Traditional Sour Dough Te’f Injera – Made from the Oldest Farmed Grain

September 16, 2016

te'f injera

We’ve now introduced Injera made from the gluten free grain te’f, the rare and unique grain which only grows in a few places around the world in addition to Ethiopia its place of origin.

If you’re interested in trying this lighter, nuttier variation of Injera just ask you’re waitress when ordering.

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